By 1650, however, conditions were already beginning to change. For one thing, both the Dutch and the English had started using enslaved Africans to produce sugar in the Caribbean and the tropics. English experiments at Barbados and Providence Island showed that Protestant investors could easily overcome their moral scruples. Large profits could be made if foreign rivals could be held in check. After agreeing to peace with Spain and giving up control of Northeast Brazil at midcentury, Dutch slave traders were actively looking for new markets. In England, after Charles II was restored to the throne in 1660, he rewarded supporters by creating the Royal African Co. to enter aggressively into the slave trade. The English king also chartered a new colony in Carolina. He hoped it would be close enough to the Spanish in Florida and the Caribbean to challenge them in economic and military terms. Many of the first English settlers in Carolina after 1670 came from Barbados. They brought enslaved Africans with them. They also brought the beginnings of a legal code and a social system that accepted race slavery.

While new colonies with a greater acceptance of race slavery were being founded, the older colonies continued to grow. Early in the 17th century no tiny North American port could absorb several hundred workers arriving at one time on a large ship. Most Africans—such as those reaching Jamestown in 1619—arrived several dozen at a time aboard small boats and privateers from the Caribbean. Like Emaniell and Mingo on the farm of James Stone, they tended to mix with other unfree workers on small plantations. All of these servants, no matter what their origin, could hope to obtain their own land and the personal independence that goes with private property. In 1645, in Northampton County on Virginia’s Eastern Shore, Captain Philip Taylor, after complaining that “Anthony the negro” did not work hard enough for him, agreed to set aside part of the cornfield where they worked as Anthony’s plot. “I am very glad of it,” the black man told a local clerk, “now I know myne owne ground and I will worke when I please and play when I please.”

Anthony and Mary Johnson had also gained their own property in Northampton County before 1650. He had arrived in Virginia in 1621, aboard the James and was cited on early lists as “Antonio a Negro.” He was put to work on the tobacco plantation of Edward Bennett, with more than 50 other people. All except five were killed the following March, when local Indians struck back against the foreigners who were invading their land. Antonio was one of the lucky survivors. He became increasingly English in his ways, eventually gaining his freedom and moving to the Eastern Shore, where he was known as Anthony Johnson. Along the way, he married “Mary a Negro Woman,” who had arrived in 1622 aboard the Margrett and John, and they raised at least four children, gaining respect for their “hard labor and known service,” according to the court records of Northampton County.

By the 1650s, Anthony and Mary Johnson owned a farm of 250 acres, and their married sons, John and Richard, farmed adjoining tracts of 450 and 100 acres respectively. In the 1660s, the whole Johnson clan pulled up stakes and moved north into Maryland, where the aging Anthony leased a 300-acre farm called “Tonies Vineyard” until his death. His widow Mary, in her will of 1672, distributed a cow to each of her grandsons, including John Jr., the son of John and Susanna Johnson. Five years later, when John Jr. purchased a 44-acre farm for himself, he named the homestead Angola, which suggests that his grandparents had been born in Africa and had kept alive stories of their homeland within the family. But within 30 years, John Jr. had died without an heir, and the entire Johnson family had disappeared from the colonial records. If we knew their fate, it might tell us more about the terrible transformation that was going on around them.

Gradually, it was becoming harder to obtain English labor in the mainland colonies. Civil war and a great plague reduced England’s population, and the Great Fire of London created fresh demands for workers at home. Stiff penalties were imposed on sea captains who grabbed young people in England and sold them in the colonies as indentured servants. (This common practice was given a new name: “kidnapping.”) English servants already at work in the colonies demanded shorter indentures, better working conditions, and suitable farmland when their contracts expired. Officials feared they would lose future English recruits to rival colonies if bad publicity filtered back to Europe, so they could not ignore this pressure, even when it undermined colonial profits.

Nor could colonial planters turn instead to Indian labor. Native Americans captured in frontier wars continued to be enslaved, but each act of aggression by European colonists made future diplomacy with neighboring Indians more difficult. Native American captives could easily escape into the familiar wilderness and return to their original tribe. Besides, their numbers were limited. African Americans, in contrast, were thousands of miles from their homeland, and their availability increased as the scope of the Atlantic slave trade expanded. More European countries competed to transport and exploit African labor; more West African leaders proved willing to engage in profitable trade with them; more New World planters had the money to purchase new workers from across the ocean. It seemed as though every decade the ships became larger, the contacts more regular, the departures more frequent, the routes more familiar, the sales more efficient.

As the size and efficiency of this brutal traffic increased, so did its rewards for European investors. Their ruthless competition pushed up the volume of transatlantic trade from Africa and drove down the relative cost of individual Africans in the New World at a time when the price of labor from Europe was rising. As their profits increased, slave merchants and their captains continued to look for fresh markets. North America, on the fringe of this expanding and infamous Atlantic system, represented a likely target. As the small mainland colonies grew and their trade with one another and with England increased, their capacity to purchase large numbers of new laborers from overseas expanded. By the end of the century, Africans were arriving aboard large ships directly from Africa as well as on smaller boats from the West Indies. In 1698, the monopoly held by England’s Royal African Co. on this transatlantic business came to an end, and independent traders from England and the colonies stepped up their voyages, intending to capture a share of the profits.

All these large and gradual changes would still not have brought about the terrible transformation to race slavery, had it not been for several other crucial factors. One ingredient was the mounting fear among colonial leaders regarding signs of discontent and cooperation among poor and unfree colonists of all sorts. Europeans and Africans worked together, intermarried, ran away together, and shared common resentments toward the well-to-do. Both groups were involved in a series of bitter strikes and servant uprisings among tobacco pickers in Virginia, culminating in an open rebellion in 1676. Greatly outnumbered by these armed workers, authorities were quick to sense the need to divide their labor force in order to control it. Stressing cultural and ethnic divisions would be one way to do that.

Lifetime servitude could be enforced only by removing the prospect that a person might gain freedom through Christian conversion. One approach was to outlaw this traditional route to freedom. As early as 1664, a Maryland statute specified that Christian baptism could have no effect upon the legal status of a slave. A more sweeping solution, however, involved removing religion altogether as a factor in determining servitude.

Therefore, another fundamental key to the terrible transformation was the shift from changeable spiritual faith to unchangeable physical appearance as a measure of status. Increasingly, the dominant English came to view Africans not as “heathen people” but as “black people.” They began, for the first time, to describe themselves not as Christians but as whites. And they gradually wrote this shift into their colonial laws. Within a generation, the English definition of who could be made a slave had shifted from someone who was not a Christian to someone who was not European in appearance. Indeed, the transition for self-interested Englishmen went further. It was a small but momentous step from saying that black persons could be enslaved to saying that Negroes should be enslaved. One Christian minister was dismayed by this rapid change to slavery based on race: “These two words, Negro and Slave” wrote the Rev. Morgan Godwyn in 1680, are “by custom grown Homogeneous and Convertible”—that is, interchangeable.

As if this momentous shift were not enough, it was accompanied by another. Those who wrote the colonial laws not only moved to make slavery racial; they also made ithereditary. Under English common law, a child inherited the legal status of the father. As Virginia officials put it in 1655: “By the Comon Law the Child of a Woman slave begot by a freeman ought to bee free.”

But within seven years that option had been removed. Faced with cases of “whether children got by any Englishman upon a negro woman should be slave or Free,” the Virginia Assembly in 1662 decided in favor of the master demanding service rather than the child claiming freedom. In this special circumstance, the Assembly ignored all English precedents that children inherited the name and status of their father. Instead, the men in the colonial legislature declared that all such children “borne in this country shal be held bond or free only according to the condition of the mother.” In Virginia, and soon elsewhere, the children of slave mothers would be slaves forever.

Now the terrible transformation was almost complete, with the colony of Virginia leading the way. An additional legal sleight of hand by the land-hungry Virginia gentry helped speed the process. For several generations, as an incentive toward immigration, newcomers had received title to a parcel of land, called a “headright,” for every family member or European servant they brought to the struggling colony.

By expanding this system to include Africans, self-interested planter-magistrates, who were rich enough to make the initial investment in enslaved workers, managed to obtain free land, as well as valuable labor, every time they purchased an African worker.

In the decades before 1700, therefore, the number of African arrivals began to increase, and the situation of African Americans became increasingly precarious and bleak. Sarah Driggus, an African American woman who had been born free during the middle of the 17th century, protested to a Maryland court in 1688 that she was now being regarded as a slave. Many others of her generation were feeling similar pressures and filing similar protests. But fewer and fewer of them were being heard. The long winter of racial enslavement was closing in over the English colonies of North America.

Reprinted from Strange New Land: Africans in Colonial America by Peter H. Wood with permission from Oxford University Press. © 1996, 2003 by Peter H. Wood.

Source: Slate

Peter H. Wood